• Apr 26
    2010
    New Menu, New Storefront
    O'Henry's Coffees - Regions/Harbert Building
     
    O'Henry's Coffees in the Regions/Harbert building downtown has introduced a new lunch menu as well as received a facelift.  This is O'Henry's second location in Birmingham and this year mark's its 10th Anniversary.
     
    The Regions/Harbert menu features grilled sandwiches, fresh salads, soups, and specialty sandwiches made to order.  It also has a selection of Flatbread Melts.  "The Wasabi Roast Beef Flatbread is one of my favorite items." says Randy Adamy, owner of O'Henry's Coffees.  That item has sliced roast beef, red and green peppers, mushrooms, a mild wasabi sauce, and pepper jack cheese all finished in the oven.  Adamy notes, "It gets your attention with the intense flavors." The Thai Chicken Salad and Smokehouse Grill sandwich are two top sellers.  Both are staples on the Regions/Harbert menu.  Miss Mary's Chicken Salad came from Mary Adamy, co-owner with her husband.  It features grapes and chopped pecans and is made in-house daily.
     
    In addition to the new menu, the storefront has been updated.  The front is a replication of the original Homewood O'Henry's storefront.  It features dark green and rich gold paints with tile blocks interspersed to create a timeless Old English shop front feel.
     
    The store hours for the Regions/Harbert O'Henry's are Monday-Friday, 7 a.m. to 3:30 p.m.  Lunch is served from 11 a.m. to 2 p.m.  Catering and large orders are welcome.  For more information on catering please call 205-323-1198.  You can also visit un on-line at www.ohenryscoffee.com.
     
    Click here to see our menu!      Pictures of the new storefront can be found on our Facebook page.
     
     
     
    by Sarah Russ 

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  • Apr 20
    2010
    Homewood O'Henry's Welcomes the
    NEW La Marzocco Espresso Machine!
     
     
    Long awaited and much anticipated by the staff at O'Henry's in Homewood, the new GB5 La Marzocco espresso machine has finally arrived from Italy!
     
    Hand-crafted especially for us, this shiny new espresso machine was custom built and shipped from Florence. The GB5 is the best espresso machine a barista could ask for, with its ability to pour perfect, honey colored shots of espresso every time. It features many new technologies that help us give you a rich, slightly sweet espresso that bursts with flavor on your tongue. This beautiful machine truly produces a beautiful product.
     
    Features:
    The new GB5 is equipped with an industry record-setting PID system. PID stands for Proportional Integral Derivative. What?!? This, simply stated, allows us to have better control over the temperature and espresso each time a shot is extracted or milk is steamed. The difference is minuscule (+/- 0.5 degrees), giving us a perfect product every time.
     
    The GB5 also has a pre-infusion system. Pre-infusion wets the espresso before a shot is extracted. This makes a big difference in the taste and quality of the final product. Imagine just dumping hot water on coffee grounds...the grounds will soak up the water quickly, giving you flavor, but not the best it can be. Now, add pre-infusion. A short burst of hot water is released over the fresh ground espresso and two seconds later, the rest of the hot water streams down over it. That quick burst of hot water before the actual shot is poured prepares the ground espresso to soak up and extract some of the best flavor qualities from the bean, giving you that caramel colored line of espresso you see drizzle into a shot glass.
     
    Come on in to O'Henry's and check out our new machine. We would love to make you a smooth, creamy latte or a straight up double shot! We're proud of our new espresso machine and hope you will be too!
    Can't get to the Homewood store? Our Brookwood location has this same espresso machine.
     
     new GB5 espresso machine
     
    by Sarah Russ 

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  •            Profiles in Coffee Tasting

               State Spotlight: Kona, Hawaii

     

     

    Hawaii, its islands made up of endless stretches of sandy beach, surfers catching "gnarly" waves, and volcanic mountains, is also home to a most prized coffee. 100% Kona is a coffee most everyone has heard about, and some will pay a premium to buy.

    Grown high up on the slopes of inactive volcanoes, Kona is completely at the mercy of Mother Nature for rainfall. Every spring, during a three to four month period, the coffee trees are in full bloom. When this happens the orchard is said to be covered in "Kona Snow" because of all the white flowers budding. Kona coffee crops are carefully monitored to ensure they grow healthy by the beginning of the fall season.

    Fall and winter are harvest time. All of the coffee is hand-picked and sorted. Much attention must be paid to the coffee so that premature beans are not picked. They will be left for the next round of picking. During this time period there are several rounds of picking that occur.

    After the Kona coffee has been picked, it is immediately sent to be pulped and processed. The Wet Method is used for cleaning the coffee. (See our blog on Costa Rica to learn in full detail about Wet Method here)

    Once the coffee has been dried, it must be graded according to color and size. The beans are laid out on a table that tilts and vibrates. As it vibrates, it separates the beans into high and low quality. They are then put into bags and a stamp records the grade of green coffee inside.

    *Do not confuse Kona Blends with the real thing. By law, to be considered a Kona Blend, the coffee only has to include 10% Kona coffee. The majority of a Kona Blend is a mix of Colombian and Brazilian beans. When purchasing Kona make sure it states somewhere on the bag 100% Kona.

    The Kona O'Henry's carries is 100% Kona Extra Fancy. It is from the Greenwell Farms Estate. Extra Fancy denotes the very highest grade of Certified Kona Coffee. Our lighter roast develops the inherent, natural sweetness of this bean. Considered to be a coffee in "perfect balance," this Kona is very clean and well-balanced in the cup with hints of baker's chocolate.

     

    About the State: 

    Population: approximately one million

    Capital: Honolulu

    Language: English and Hawaiian

    Fact: Since 1959, tourism has been the largest industry for their economy                                                                                                                                                           

    by Sarah Russ 

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  • Mar 30
    2010
    Blue Bali Batur
     
    When I say Bali your mind probably automatically starts dreaming about white, sandy beaches, crystal clear blue-green water, and luscious greenery at every glance. When I say coffee you probably don't even consider associating it with Bali. But, you can!
     
    The island of Bali is just one of the numerous Indonesian islands. Its landscape is vast with active volcanoes, stretches of beach, colorful coral reefs, and seemingly perfect temperatures making it the idyllic vacation spot. The Southern portion of the island boasts the brilliant white sand imagined above while the Northern portion of the island claims black sand, also known as volcano sand.
     
    For the past several years, Balinese coffee has been unattainable in the United States, with most of the coffee crops being exported to Japan. After much anticipation, this exotic coffee is available in the U.S.; and O'Henry's has, for a limited time only, a portion of this Balinese crop.
     
    The coffee is grown in the highland area of Kintamani by local Balinese coffee farmers. The farmers are typically members of Subak Abian. Subak Abian is a traditional farming system based on a philosophy stemming from their Hindu religion. The philosophy is "Tri Hita Karana" meaning the three main causes of happiness are good relations with God, other people, and the environment.
     
    Blue Bali Batur is lightly roasted, has a clean taste, great body, and a slight earthiness in the finish. It is a wet-process coffee, as most Indonesian coffees are. The lighter roast we employ maintains the natural balance between the crisp acidity and silky body indigenous to Indonesian island coffees. The caramelized sugars remain sweet, not pungent or smoky. Earthy, rounded, and enticingly aromatic. A Polynesian jewel in the cup.
     
    Blue Bali Batur will be available mid-April at all O'Henry's as well as on the website.
     
    About the Country:
    Population: Approx. 3 million
    Capital: Denpasar
    Language: Indonesian, Balinese
    Fact: Most Indonesian islands are predominately Islamic, but Bali is predominately Hindu.
    by Sarah Russ 

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